Yamamori Thai Curry Gaeng Pa 160g
■Known as "forest curry," this curry from central Thailand makes the most of mountain ingredients. It is characterized by the fact that it is made without coconut milk, and the clean aroma of herbs, the delicious flavor of fish sauce, and the stimulating spiciness of chili and black pepper can be directly felt. It is made with three kinds of ingredients (chicken, spiny eggplant, and young corn) and four kinds of whole spices: prickly pear, holy basil, a fistful of mandarin orange leaves, and black pepper.