Yuki Kari Kari Crunchy Topping 4 Kinds of Nuts 90g/ Coconut 100g/ Truffle 120g
■4 Kinds of Nuts 90g
Four kinds of nuts (peanuts, almonds, walnuts, pumpkin seeds) and fried onions give this topping a crunchy texture. Topping for salads, potato salad, carrot rappé. It is a great combination with vegetables.
■Coconut 100g
The sweet aroma of coconut and raisins and the crunchy texture of fried onions make this seasoning a delightful topping. The sweet and salty flavors are just right. Crunchy on top of sweets and bread. A great addition to dishes that use coconut milk, Thai curries, and ethnic noodles.
■Truffle 120g
The rich and intense flavor of truffles and the crunchy texture of fried onions make this seasoning a delightful topping. Nuts and truffles are a popular combination. Combined with butter and oil, the aroma spreads. Use as a topping for meat dishes to add a crunchy texture.