Café Tasse, French for "coffee cup", was established in 1989 when a man in Brussels was drinking an espresso in a café and decided to create his own delicious chocolate to share. Enjoy the rich aroma of cacao from Africa and South America, uniquely blended for the Café Tasse brand. In French and Belgian cafes, it is customary to eat chocolate with coffee. The bitter chocolate complements the coffee even more. Enjoy this assortment of 5 types of bite sized Neapolitan chocolates!

■Flavors
1.Cacao 77%: Extra bitter chocolate with 77% cocoa (×3)
2.Lait: Full bodied, mild plain milk chocolate (×3)
3.Lait & Cafe: Milk chocolate bar with 38% cocoa and high quality Ethiopia Sidamo ground coffee (×3)
4.Noir: Plain bitter chocolate with a deep aroma and flavor of 60% cocoa (×3)
5.Noir & Cafe: Bitter chocolate with 60% cocoa and high quality Ethiopia Sidamo ground coffee (×3)