Yuwa Aojiru Green Juice with Bifidobacteria (20 packets)
This yogurt flavored green juice contains lactic acid bacteria, enzymes, and yeast. Japanese barley grass, 30 billion lactic acid bacteria, 100 million bifidobacteria, 75 types of enzymes, and 21 types of vegetables are added to the yogurt flavor.
■Directions
・Mix 1 packet (3g) per day in 80 to 100mL of water or milk.
・Use a shaker such as one for protein powder to mix well.
・If consumed in powder form, it may get stuck in the throat, so be sure to mix with water or other beverages before consumption.